Men, women, and
children, all take part. The rice-sparrows congregate in thousands as
the grain begins to ripen, and the noisy efforts of the people fail
to keep them at a distance. Therefore the people walk through the
crop gathering all ripe ears. The operation is performed with a small
rude knife-blade mounted in a wooden handle along its whole length
(Figs. 14, 15). This is held in the hollow of the right hand, the ends
of a short cross bar projecting between the first and second fingers
and between thumb and first finger. The thumb seizes and presses the
head of each blade of corn against the edge of the knife. The cars
thus cropped are thrown into a basket slung round the neck. As soon
as a large basket has been filled by the reapers, its contents are
spread out on mats on a platform before the hut. After an exposure of
two or three days, the grain is separated from the ears by stamping
upon them with bare feet. The separated grain passes through the
meshes of the coarse mat on to a finer mat beneath. The grain is then
further dried by exposure to the sun. When the whole crop has been
gathered, threshed, and dried in this way, it is transported in the
large shoulder baskets amid much rejoicing and merry-making to the
PADI barns adjoining the house, and the harvest festival begins.
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