We got out at Sonning, and went for a walk round the village. It is the
most fairy-like little nook on the whole river. It is more like a stage
village than one built of bricks and mortar. Every house is smothered in
roses, and now, in early June, they were bursting forth in clouds of
dainty splendour. If you stop at Sonning, put up at the "Bull," behind
the church. It is a veritable picture of an old country inn, with green,
square courtyard in front, where, on seats beneath the trees, the old men
group of an evening to drink their ale and gossip over village politics;
with low, quaint rooms and latticed windows, and awkward stairs and
winding passages.
We roamed about sweet Sonning for an hour or so, and then, it being too
late to push on past Reading, we decided to go back to one of the
Shiplake islands, and put up there for the night. It was still early
when we got settled, and George said that, as we had plenty of time, it
would be a splendid opportunity to try a good, slap-up supper. He said
he would show us what could be done up the river in the way of cooking,
and suggested that, with the vegetables and the remains of the cold beef
and general odds and ends, we should make an Irish stew.
It seemed a fascinating idea. George gathered wood and made a fire, and
Harris and I started to peel the potatoes.
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