The crew was
composed of seventy-nine persons, comprising Chinese, Malays,
Cingalese, Bengalese, Hindostanese, and Europeans. As a general
rule, those of each country generally took their meals separately
with their own countrymen. They all had immense plates of rice, and
little bowls full of curry; a few pieces of dried fish supplied the
place of bread. They poured the curry over the rice, and mixing the
whole together with their hands, made it into small balls which they
put into their mouths with a small piece of fish; about half their
food used generally to fall back again into their plates.
The costume of these people was very simple. Many of them had
nothing more than a pair of short trousers on, with a dirty old
turban, and even the place of this was sometimes supplied by a
coloured rag, or a cast-off sailor's cap. The Malays wore long
cloths wound round their bodies, with one end hanging over their
shoulder. The Chinese preserved intact their usual costume and mode
of life; and the coloured servants of the ship's officers were the
only ones who were occasionally well and even elegantly dressed.
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