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Barr, Robert, 1850-1912

"The Sword Maker"


"To tell me? Why should he do so?"
"I said I was not to be cross-examined any further. I tremble now with
apprehension lest I have let slip something I should not, therefore we
will change the subject to one of paramount importance; namely, our
midday meal. I intended to stop at Coblentz for that repast, but the
Archbishop of Treves, whose guests we are, was good enough to accept a
menu I suggested, therefore we will sit at table with him."
"You suggested a menu?"
"Yes; I hope you will approve of it. There is some excellent Rhine
salmon, with a sauce most popular in Treves, a sauce that has been
celebrated for centuries. Next some tender venison from the forest
behind Stolzenfels, which is noted for its deer. There are, beside,
cakes and various breads, also vegetables, and all are to be washed down
by delicate Oberweseler wine. How does my speis-card please you,
Countess?"
"I am committing it to memory, Guardian, so that I shall know what to
prepare for you when next you visit my Castle of Sayn.


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